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New York Moms New York Moms

Hey Ladies, got some recipes to share,post them here so we have them all in one post.
I know I have seen some great recipes posted by you ladies.

by on Jan. 16, 2014 at 4:19 PM
Replies (41-50):
irishblarney11
by Member on Apr. 23, 2012 at 3:45 AM
Cinnamon Cake
3 cups flour
3 cups sugar
1 cup oil
3 tsp. baking powder
4 large eggs
1/4 cup pineapple juice
1/2 tsp. vanilla
Filling:
3 or 4 large apples (peeled and grated)
4 tsp. cinnamon
1/2 cup sugar
Grease tube pan. In a large mixing bowl, whisk together flour, sugar, and baking powder. Make a well; add oil, eggs, pineapple juice and vanilla. Mix well. Grate apples in another bowl, blend with cinnamon and sugar.
Pour half of the batter and then half of the filling in the tube pan. Repeat with the other half of batter and filling.
Bake at 350 for 1 hour and 20 minutes. Let cool.
PuppetDani
by Dani on May. 1, 2012 at 7:10 PM

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 1 bag Oreo cookies
  • 8 ounces cream cheese, softened
  • 8 oz. dark chocolate, melted

Preparation:

1. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

2. Set aside 6 Oreo cookies, and finely crush the rest of the cookies in a blender or food processor.

3. If using a food processor, add the cream cheese in large chunks and pulse a few times to until the candy consistency is that of dough. If you don’t have a food processor, stir together the softened cream cheese and crumbs until the candy is well-mixed.

4.Place the candy in the refrigerator to firm up for about 1 hour.

5. Using a teaspoon or candy scoop, form 1-inch balls and roll between your hands until they are round. Place the candies on the prepared baking sheet. Refrigerate them while you prepare the dipping chocolate and cookie topping.

6. Place the chocolate in a microwave-safe bowl and microwave until melted, stirring after every minute. Allow the chocolate to cool slightly, but do not let it harden.

7. Coarsely chop the reserved cookies, creating cookie chunks approximately 1/2” in size.

8. Dip the candy balls in the melted chocolate and place on the foil-lined baking sheet. While the chocolate is still wet, top each with a sliver of cookie. Repeat with remaining truffles, and refrigerate for 1 hour or until chocolate has hardened.

Variation: This recipe is also delicious using mint-flavored oreos.

lizmarie1975
by Liz on May. 12, 2012 at 9:55 PM

Cinnamon Butter

Directions:

  1. Mix and beat all ingredients listed, together, until smooth.
  2. Cover and refrigerate over night.

lizmarie1975
by Liz on May. 12, 2012 at 9:57 PM

Strawberry Butter

1 stick butter
3-4 strawberries
1-2 teaspoons of powdered sugar

Put in food processor and blend until smooth
Refrigerate

irishblarney11
by Member on May. 13, 2012 at 7:06 PM

snappy chicken stir-fry

Ingredients
3 tablespoons cornstarch
1-1/2 cups reduced-sodium chicken broth
3 tablespoons reduced-sodium soy sauce
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1 package (16 ounces) frozen sugar snap stir-fry vegetable blend
1 tablespoon sesame or canola oil
2 cups cubed cooked chicken breast
2 cups hot cooked brown rice
1/4 cup sliced almonds, toasted

Directions
In a small bowl, combine the cornstarch, broth, soy sauce, garlic powder, ginger and pepper flakes; set aside.
In a large skillet or wok, stir-fry vegetable blend in oil for 5-7 minutes or until vegetables are tender.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through.
Serve with rice; sprinkle with almonds.
Yield: 4 servings.
Maman9
by Member on May. 24, 2012 at 11:33 AM

Would any of you agree that making some basic dishes such as egg custard pie, pound cake require "skill" that are often taken for granted due to simple ingredients? I have experienced great gourmet dishes, then bombs with classics, both on a personal and professional level. I had a foods and nutrition minor in college and graduate school, having worked in a number of profesional kitchens then and since to supplement my earnings in academe.

powow65
by Kim on May. 31, 2012 at 4:33 PM
isnt there a "apple butter" too?

Quoting lizmarie1975:

Strawberry Butter

1 stick butter
3-4 strawberries
1-2 teaspoons of powdered sugar

Put in food processor and blend until smooth
Refrigerate

Posted on CafeMom Mobile
lizmarie1975
by Liz on May. 31, 2012 at 4:56 PM


Quoting powow65:

isnt there a "apple butter" too?

Quoting lizmarie1975:

Strawberry Butter

1 stick butter
3-4 strawberries
1-2 teaspoons of powdered sugar

Put in food processor and blend until smooth
Refrigerate

Yeah but I don't think it involves actual butter.

powow65
by Kim on May. 31, 2012 at 5:10 PM
oh really?

Quoting lizmarie1975:



Quoting powow65:

isnt there a "apple butter" too?



Quoting lizmarie1975:

Strawberry Butter

1 stick butter
3-4 strawberries
1-2 teaspoons of powdered sugar

Put in food processor and blend until smooth
Refrigerate

Yeah but I don't think it involves actual butter.

Posted on CafeMom Mobile
Kayluvs2scrap
by Member on Jun. 21, 2012 at 12:24 AM

Hey Ladies, I found this sinful recipe on Pinterest.  I must warn you they are addictive LOL. Peanut Butter Brownies I made these instead of having a birthday cake this year, with ice cream and caramel syrup.....Yummmmm. Let me know what you think.

~Kay

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