Thanks to Liz sending me a couple of boxes of Jello brand candy cane pudding, I made these cookies tonight.
They're basically sugar cookies! I was expecting them to be more like chocolate chip cookies, but the dough was really thick so I thought I would roll them out and use cookie cutters instead of rolling in a ball and flattening them like the recipe said.
They are minty but not super overwhelming. The crushed candy cane on top melts a little but still has a little crunch. I bought it in the bulk section at Wegmans with the seasonal sprinkles. I actually forgot to buy brown sugar tonight so ended up using mostly white sugar but it was fine. Thanks to an influencer I just did for Reynolds Parchment Paper, I rolled them out and cut them on the paper, slid the whole thing onto a cookie sheet, baked them, and then cooled them by just sliding the paper off the cookie sheet. Easy cleanup! This is how mine turned out: