I am making cream cheese chicken in the Crock pot. I have never had it before so I hope it is good:)
Posted by
on Jan. 14, 2010 at 1:43 PM
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on Jan. 14, 2010 at 2:17 PM
Chinese food delivery leftovers, maybe? Or I have some halibut steaks that are thawed in the fridge. I wanted to make a sake glaze for them, but for some reason Kansas has a law that prohibits the sale and import of sake and soju.. *tear*. Maybe I'll make a balsamic glaze instead.
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- bramamber
on Jan. 14, 2010 at 1:43 PM