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Recipes we have tried and loved

Posted by on Dec. 14, 2009 at 10:23 AM
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 Chicken Spaghetti

3 boneless skinless chicken brests

1 pkg spaghetti

1 (10oz) can cream of chicken soup

1 (10oz) can Rotel

1 lbs velveeta

salt and pepper to taste

1 pinch garlic powder

boil chicken in potof salt water, when done, remove from pot. keep water at boil. shread chicken and set aside. put spagetti in broth cook 8-10 mins or till done. drain broth. return to pot, with cooked spagetti to stove. put over low heat. add chicken. soup. rotel. and cheese. season with salt and pepper and garlic. when cheese melts dinner is done...

make with garlic bread and its a great meal...

by on Dec. 14, 2009 at 10:23 AM
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Replies (1-4):
jaden_122308
by Del Rey on Dec. 14, 2009 at 10:24 AM

Slow cooker ribs

1 can condinced tomato soup

1 onion

3 cloves garlic minced

1 Tbs Brown sugar

1 Tbs worcestershire sause

2 Tbs soy sause

2 Lbs spare pork ribs

1tsp cornstarch

1/4 cup cold water only if you want to thickin it...

 

boil spare ribs for 15 mins on high... while boiling ribs in a small bowl mix tomato soup, onion, garlic, brown sugar, worcestershire, and soy sause. then place ribs into slow cooker poor mixture over ribs. cover and cook on low for 8 hours. when ribs are done if you want to use sause as a gravy use cornstarch and cold water to thiken.

mamasherry79
by Member on Dec. 15, 2009 at 11:06 AM

Kid helper friendly Pumpkin Bread


INGREDIENTS
1 3/4 C sugar
1 1/2 sticks butter/margarine at room temp
4 eggs
1 can (15 oz) unseasoned pumpkin puree
3/4 C milk
3 1/2 C all-purpose flour
1 1/2 C chopped pecans (i do not add these)
1 TBS pumpkin pie spice
1 TBS baking powder
1 tsp salt
1/2 tsp baking soda
(substitute choc chips for nuts for a sweet treat!)

1. preheat oven 350* and grease 2 4 1/4x8 3/4" loaf (reg size bread pans) pans with cooking spray

2. cream sugar and butter until smooth. add eggs; beat until fluffy. add puree and milk; mix together.

3. separate bowl mix together flour, pecan/choc chips, pumpkin pie spice, baking powder, salt and baking soda. add flour mixture to puree mixture. stir just until flour is moistened.

4. divide batter between loaf pans, smoothing tops. bake about 55-60 min. cool 5 min then remove from loaf pans to cooling rack. cool completely before slicing!

Sarah_Janine
by Group Admin on Feb. 24, 2010 at 7:58 AM

Does anyone have any good tofu recipes? I am trying to cook with it for the first time and would love toknow if anyone has had success with it.

alwaysherebefor
by Member on Mar. 2, 2010 at 11:44 AM

I'm not sure if cooking with wine is okay with kids since I technically don't have any of my own, but I love this recipe because it is so easy to put together.  As a substitute for the wine you can use a chicken stock.

Elegant Chicken

3-4 boneless skinless chicken breasts (I put whatever will fit comfortably in an 8x8 baking dish)

about 4 slices of Swiss Cheese - enough to cover the chicken.

1 can cream of chicken soup

1/2 cup white wine (or chicken broth)

1 cup stove top stuffing

1/4 cup butter - melted

1. Place chicken breasts in 8x8 baking dish. Place swiss cheese over chicken.

2. Mix together cream of chicken soup and wine (chicken broth) and pour over chicken and cheese.  Add stuffing on top.  Pour melted butter over everything.

3. Bake at 400 for about an hour or until chicken is done.

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