Quoting JoyJoy:I used cream of chicken instead cuz no one likes mushrooms and lots more cheese
1 pound ground beef
1 onion, chopped
salt and pepper to taste
1/2 (32 ounce) package tater tots
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 1/2 cups shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
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