Snack Time: Baked Sweet Potato Chips
Baked Sweet Potato Chips from the Betty Crocker site!
- medium sweet potatoes, peeled
- tablespoon vegetable oil
- teaspoon coarse sea salt
- Pepper to taste
- 1Heat oven to 400°F. Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Place potatoes in single layer on 2 ungreased cookie sheets (slices can touch but not overlap).
- 2Bake 10 to 15 minutes, rotating cookie sheets once, until edges are crisp but potatoes are still soft in the center. Cool 5 minutes; remove from cookie sheets to cooking parchment paper. Cool completely (chips will become crisp as they cool).
Use a mandoline to slice the sweet potatoes to get the most even, thin chips.
Keep an eye on the chips as they bake. They can take a few minutes more or less, depending on how thin they are cut.
For more spice, sprinkle in chili powder and cumin before baking. Or experiment with your favorite spice combinations.
- PREP TIME 10 Min
- TOTAL TIME 30 Min
- SERVINGS 4