St. Patrick's Day Recipe: Green Punch
If you don't have a St. Patrick's Day punch recipe in mind, here is a delicious green punch recipe for you to serve at your St. Patty’s Day Party.
- 1 bottle (750 ml) of rum
- 2 (12 oz) cans of frozen limeade concentrate
- 2 (12 oz) cans of frozen lemonade concentrate
- 2 (2 liter) bottles of lemon-lime carbonated soda
- 2 quarts lime sherbet
In a large punchbowl, combine all of the ingredients except for the sherbet. Add half of the sherbet right before the guests arrive and the other half of the sherbet later on in your party to keep it fresh. You can add garnishes like lemons, limes, and cherries.
For a slightly different taste, check out another recipe for green punch that uses ginger ale and pineapple juice!