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Italian bread

Posted by on Jan. 26, 2010 at 1:39 PM
  • 5 Replies
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by on Jan. 26, 2010 at 1:39 PM
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Replies (1-5):
michiganmom116
by Bakery owner on Jan. 26, 2010 at 1:48 PM

1 1/3 c. warm water (110 degrees)

1 1/2 tsp. olive oil (I've used vegetable oil)

1 Tbsp. brown sugar

4 cups bread or all purpose flour

1 1/2 tsp. salt

1/4 oz.or 2 1/4 tsp. active dry yeast

Place water, olive oil, brown sugar, 2 c. flour, then salt, remaining flour and yeast in the bread pan.  Use the dough setting, let it complete the cycle.  This dough is a bit heavy, so the machine will work hard.

Remove from pan and form into one long oblong loaf.  Place on greased cookie sheet and slash across the top lightly 3 times with a sharp knife.  Let rise until almost doubled.  Bake at 350 degrees for 25 to 30 minutes, until lightly browned.


jenniferlee_12
by Newbie on Jan. 18, 2012 at 3:40 PM
1 mom liked this

I have all the ingredients for this!!

irishblarney11
by Newbie on Jan. 31, 2012 at 9:46 PM
1 mom liked this

yummy.......i will give it a go

momofsix317
by Bakery manager on Feb. 1, 2012 at 6:43 AM

I am going to make this today.

sassymomntx1961
by Baker's Apprentice on Feb. 2, 2012 at 9:13 PM

I have all of them also

GOD first ppl next things last you cant go wrong and w/ GOD and JESUS around you,you will be a a triple strand rope

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