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Cinnamon Rolls

Posted by on Jan. 26, 2010 at 9:33 PM
  • 8 Replies
  • 338 Total Views
1 mom liked this


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
DOUGH
3/4 cup milk
3 tablespoons water
1 large egg
1/4 cup buter
3/4 teaspoon salt
3 1/3 cups bread flour
3 tablespoons sugar
2 teaspoons bread machine yeast
FILLING
1/2 cup toasted nuts -- chopped
1/4 cup brown sugar -- packed
1 1/4 teaspoons ground cinnamon
2 tablespoons butter
GLAZE
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
4 teaspoons milk

Add dough ingredients to the bread machine pan in the order suggested
byyour manufacturer. Select the dough/manual cycle. When cycle is
complete, remove dough from machine to a lightly floured surface. If
necessary, knead in enough flour to make dough easy to handle. If dough is
too elastic, cover and let rest for 10 minutes before shaping. Meanwhile,
for filling, mix together the nuts, brown sugar, cinnamon and butter.

Divide dough in half. Roll half of dough into a 9x8-inch rectangle. Spread
with half of the filling mixture. Beginning at long end, roll up tightly
like a jelly roll. Pinch seam to seal. With sharp knife, cut into 6 equal
slices. Repeat with remaining dough and filling. Place all the rolls, cut
sides up, into one greased 9x9x2-inch
baking pan.

Cover dough and let rise in a warm, draft-free place until almost doubled
in size, 20 to 30 minutes. Bake rolls at 350F for 25 to 30 minutes or
until done. Cool slightly; remove from pan. Drizzle Glaze over warm rolls.
Serve warm.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 225 Calories; 4g Fat (14.1%
calories from fat); 6g Protein; 42g Carbohydrate; trace Dietary Fiber;
23mg Cholesterol; 168mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat;
0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.


by on Jan. 26, 2010 at 9:33 PM
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Replies (1-8):
michiganmom116
by Bakery owner on Jan. 30, 2010 at 3:31 PM


Quoting michiganmom116:

 Amount  Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
DOUGH
3/4 cup milk
3 tablespoons water
1 large egg
1/4 cup buter
3/4 teaspoon salt
3 1/3 cups bread flour
3 tablespoons sugar
2 teaspoons bread machine yeast
FILLING
1/2 cup toasted nuts -- chopped
1/4 cup brown sugar -- packed
1 1/4 teaspoons ground cinnamon
2 tablespoons butter
GLAZE
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
4 teaspoons milk

Add dough ingredients to the bread machine pan in the order suggested
byyour manufacturer. Select the dough/manual cycle. When cycle is
complete, remove dough from machine to a lightly floured surface. If
necessary, knead in enough flour to make dough easy to handle. If dough is
too elastic, cover and let rest for 10 minutes before shaping. Meanwhile,
for filling, mix together the nuts, brown sugar, cinnamon and butter.

Divide dough in half. Roll half of dough into a 9x8-inch rectangle. Spread
with half of the filling mixture. Beginning at long end, roll up tightly
like a jelly roll. Pinch seam to seal. With sharp knife, cut into 6 equal
slices. Repeat with remaining dough and filling. Place all the rolls, cut
sides up, into one greased 9x9x2-inch
baking pan.

Cover dough and let rise in a warm, draft-free place until almost doubled
in size, 20 to 30 minutes. Bake rolls at 350F for 25 to 30 minutes or
until done. Cool slightly; remove from pan. Drizzle Glaze over warm rolls.
Serve warm.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 225 Calories; 4g Fat (14.1%
calories from fat); 6g Protein; 42g Carbohydrate; trace Dietary Fiber;
23mg Cholesterol; 168mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat;
0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.

I made this today and the only changes I made was to use 1/2 the milk in the glaze and use all purpose flour instead of bread flour.   Mmmm!


BJsMommy04
by Baker's Apprentice on Jan. 30, 2010 at 3:45 PM

Are you on your way over to my place yet?  LOL. 

michiganmom116
by Bakery owner on Jan. 30, 2010 at 3:48 PM


Quoting BJsMommy04:

Are you on your way over to my place yet?  LOL. 

Ha!  I gotta keep fighting hubby off the rolls and bagels!

BJsMommy04
by Baker's Apprentice on Jan. 30, 2010 at 3:51 PM

LOL.  I know that feeling.   But remember, do not eat too many.  :)   I know, easier said than done. lol

Quoting michiganmom116:


Quoting BJsMommy04:

Are you on your way over to my place yet?  LOL. 

Ha!  I gotta keep fighting hubby off the rolls and bagels!

 

kybella
by on Jan. 29, 2011 at 1:06 PM

 I did the recipe as it was first posted and it was a hit here.  Only thing I'm gonna do next time is make a cream cheese type frosting like the ones in the store bought cans...DS was whining about the white icing.  LOL!  But real simple to do!

artistmom889
by Newbie on Mar. 20, 2012 at 12:50 PM
1 mom liked this

I made theese this morning ,My very picky ten year old says they were the best cinnamon rolls I ever made.I have to agree. thanks for posting!!!!! 

irishblarney11
by Newbie on Mar. 27, 2012 at 1:21 AM

yummy ...thanks for sharing

sstronglj
by Newbie on Jun. 16, 2013 at 1:43 PM
2 moms liked this

Bought a bread maker and i have really enjoyed makng the cinnamon rolls they are amazing

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