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French Baguettes

Posted by on Jan. 27, 2010 at 7:44 PM
  • 5 Replies
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1 mom liked this

for 2 loaves:

  • 1 c. water
  • 2 1/2 c. bread flour
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 1/2 tsp. active dry yeast

Place dough ingredients in pan in order listed.  Use the dough setting and press start.  When setting is complete, remove dough from bread pan.  Place in a well-greased bowl, turning to coat evenly.  Cover and let rise in warm, draft-free place 30 minutes or until doubled in size.  Punch dough down and turn out onto lightly floured surface.

Roll dough into 12 x 16 inch rectangles.  Divide dough into 2 12 x 8 inch pieces.  Roll up tightly, jelly-roll style, starting at the 12 inch side.  Shape into 12 inch long loaves.  Place 3 inches apart on greased baking sheet.  With a sharp knife, make 3 to 4 diagonal slashes across each loaf top.  cover and let rise in warm, draft-free plce, 30 to 40 minutes.  Brush tops with an egg wash of 1 egg yolk and 1 Tbsp. water whisked together.  Bake in 375 degree oven for 20 to 30 minutes until golden brown.


by on Jan. 27, 2010 at 7:44 PM
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Replies (1-5):
Karine561
by Newbie on Dec. 31, 2010 at 7:06 PM

I'm gonna try! Thank-you!

sassymomntx1961
by Baker's Apprentice on Jan. 1, 2011 at 6:03 PM

BUMP!

mes_deux_amours
by Baker's Apprentice on Sep. 3, 2012 at 4:19 PM
1 mom liked this

Making this to go with dinner tonight. :)

mes_deux_amours
by Baker's Apprentice on Sep. 3, 2012 at 7:09 PM
1 mom liked this

My delicious but imperfect French baguettes :)

Super easy recipe! Thanks :)
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momofsix317
by Bakery manager on Sep. 5, 2012 at 6:06 AM

YUM!!!

Quoting mes_deux_amours:

My delicious but imperfect French baguettes :)

Super easy recipe! Thanks :)


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