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Jelly doughnuts

Posted by on May. 1, 2010 at 9:27 AM
  • 9 Replies
  • 276 Total Views

1 cup milk -- (110 degrees)
1/4 cup water -- (110 degrees), plus
1 tablespoon water -- (110 degrees)
1 egg -- beaten
3 tablespoons butter or margarine -- melted
3/4 cup white sugar
4 1/2 cups bread flour
1 teaspoon salt
1 1/2 teaspoons ground nutmeg
1 tablespoon active dry yeast
3/4 cup jam or jelly
Oil -- for frying

In a bread machine pan add the milk, water, beaten egg, melted butter,
sugar, bread flour, salt, nutmeg, and yeast in the order recommended by
the machine's manufacturer. Set machine to the sweet dough cycle. Once
cycle is completed, turn dough out onto a floured board and let rest for
ten minutes.

Roll dough out to 1/4-inch thickness. With floured cookie cutter, cut
into 2 1/2-inch rounds. Place 1/2 teaspoon jam or jelly in center of half
of the rounds. Moisten edges with cold water; top with the remaining
rounds, pinch edges together firmly. Place sealed doughnuts on an greased
baking sheet. Cover and let rise until doubled in a warm place, about 45
minutes.

Heat oil in deep fryer to 375 degrees. Fry one layer of doughnuts at a
time. Turn doughnuts as they rise to the surface until golden brown,
about 2 to 3 minutes. Remove from oil, being careful not to poke
doughnuts. Drain onto paper towels.

This recipe yields 24 doughnuts.


by on May. 1, 2010 at 9:27 AM
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Replies (1-9):
BJsMommy04
by Baker's Apprentice on May. 1, 2010 at 1:59 PM

OH NO. lol

michiganmom116
by Bakery owner on May. 2, 2010 at 10:38 AM


Quoting BJsMommy04:

OH NO. lol

I know.  These are EVIL for my blood sugar levels!  LOL  The kids will love them, though.  I'm really thinking that I can form them into rectangles and find a different filling to make them into long johns with cream filling.

BJsMommy04
by Baker's Apprentice on May. 2, 2010 at 10:20 PM

 Yummy

Quoting michiganmom116:


Quoting BJsMommy04:

OH NO. lol

I know.  These are EVIL for my blood sugar levels!  LOL  The kids will love them, though.  I'm really thinking that I can form them into rectangles and find a different filling to make them into long johns with cream filling.

 

artistmom889
by Newbie on Dec. 21, 2011 at 3:48 PM
1 mom liked this

yup.....looks like I can get into LOTS of trouble with a recipe like this one!happy

Quoting BJsMommy04:

 Yummy

Quoting michiganmom116:


Quoting BJsMommy04:

OH NO. lol

I know.  These are EVIL for my blood sugar levels!  LOL  The kids will love them, though.  I'm really thinking that I can form them into rectangles and find a different filling to make them into long johns with cream filling.

 


ZsMommy
by Baker's Apprentice on Dec. 22, 2011 at 1:07 AM

Could you turn these into Boston Cream donuts?

michiganmom116
by Bakery owner on Jan. 7, 2012 at 12:07 PM
1 mom liked this

Mmmm, these sound good right now....

tomsMom2008
by Baker's Apprentice on Jan. 7, 2012 at 9:21 PM
1 mom liked this

I saw the title and said OH NO. This group is bad for me! Lol...this sounds so good.

michiganmom116
by Bakery owner on Jan. 7, 2012 at 9:37 PM
2 moms liked this


Quoting ZsMommy:

Could you turn these into Boston Cream donuts?

I bet you could.  Use a custard filling and glaze with a chocolate glaze.

      Rhonda

michiganmom116
by Bakery owner on Jul. 1, 2012 at 12:52 PM

BUMP!

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