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Gluten-free Buttermilk Bread

Posted by on Aug. 24, 2010 at 10:00 AM
  • 1 Replies
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  • Liquid Ingredients:
  • 3 large eggs, lightly beaten
  • 1/4 cup oil
  • 1 1/4 cup + 1 Tablespoon milk into which 4 Tablespoons dry buttermilk has been dissolved.

  • Heat milk such that liquid mixture will end up at room temperature.

  • Dry Ingredients:
  • 2 cups brown rice flour
  • 1/2 cup potato starch flour
  • 1/2 cup tapioca flour
  • 3 1/2 teaspoons xanthan gum
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons active dry yeast

Mix all liquid ingredients together and pour into bread maker. Mix all the dry ingredients together, except yeast, and spoon over top of liquid ingredients in bread maker. Sprinkle yeast over dry ingredients and avoid letting it touch the sides of the pan.

On the Welbilt ABM3300, the settings are 'Basic', 'Light'. I believe this corresponds to your basic loaf settings on most machines. After bread is done, do not remove from pan until any 'Stay Warm' cycle is finished and the bread has cooled down.

From: Tom Powers

by on Aug. 24, 2010 at 10:00 AM
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Replies (1-1):
sassymomntx1961
by Baker's Apprentice on Aug. 9, 2011 at 7:17 PM

Rhonda I dont understand the last part to the liquid section?Why is it bad to have the yeast touch the side of the bread pan?

GOD first ppl next things last you cant go wrong and w/ GOD and JESUS around you,you will be a a triple strand rope

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