Almond Breakfast Bread Recipe
If you are looking for a rich and delicious breakfast bread, try this almond bread recipe. Be sure to use almond paste, not marzipan in the recipe.
1 1/2 cups fat-free milk
4 cups bread flour
1 tablespoon gluten flour
1/4 cup almond paste E (cut into small pieces)
2 tablespoons sugar
1 3/4 teaspoons salt
2 tablespoons margarine
1 tablespoon almond extract
2 teaspoons active dry yeast
Add all the ingredients in the order listed into the bread pan. Follow the instructions for your machine. Let cool and then glaze, if desired.
In medium bowl, mix 1 cup powdered sugar with 2 to 3 tablespoons milk and ½ teaspoon almond extract. Top with sliced almonds.
Servings: 1, 2lb. loaf – about 12 slices
Nutrition: Each serving provides approximately: 231 calories, 7 g protein, 39 g carbohydrates, 1 g fiber, 4 g fat (1 g saturated), 1 mg cholesterol, 2 mg iron, 379 mg sodium.