Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Gene's Gluten-free Rice bread

Posted by on Sep. 21, 2011 at 7:09 AM
  • 1 Replies
  • 157 Total Views

Gene's Basic Rice Bread

 
Ingredients for one 2-lb loaf:
1 cup fresh gluten-free buttermilk
1/4 cup butter, melted
1 teaspoon rice vinegar
1 1/2 teaspoons salt
2 cups brown rice flour
1/3 cup potato starch flour
1/3 cup tapioca flour
1/4 cup sugar
3 1/2 teaspoons xanthan gum
3 eggs
1/2 cup water
1 1/2 teaspoons active dry yeast

Directions:
Place the buttermilk, melted butter, rice vinegar, and salt in bread pan. Stir with a rubber spatula.

In a large bowl, combine all the dry ingredients except the yeast. Mix will with a whisk. In a separate bowl, combine the eggs and water; beat lightly.

Place 1/2 the dry ingredients in the bread pan. Add the egg mixture. Add the remainder of the dry ingredients; sprinkle the yeast on top. Select Light Crust setting and press Start

Observe the dough frequently during the kneading cycles. If it does not appear to be mixing well, use a rubber spatula to assist it occasionally.

After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool for 1 hour before slicing.

          Rhonda

by on Sep. 21, 2011 at 7:09 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-1):
ZsMommy
Report
Is it Saturday yet? I want to sleep in! (lol)
Today at 5:19 AM
by Baker's Apprentice on Sep. 23, 2011 at 12:17 PM

Rhonda-is it okay if I copy or link this post for another mom in another group-she's gone gluten free.

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)