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Cinnamon Sunrise Bread

Posted by on Sep. 21, 2011 at 7:10 AM
  • 13 Replies
  • 233 Total Views

Cinnamon Sunrise Bread
Ingredients for one 2-lb loaf:
3/4 cup water
2 1/4 cups bread flour
1 tablespoon dry milk
2 1/2 tablespoons brown sugar
3/4 teaspoon salt
2 tablespoons butter or margarine
1 1/2 teaspoons cinnamon
1/3 cup pecans -- chopped
1 1/4 teaspoons active dry yeast

Directions:
Layer in order listed in your bread maker. Set on normal cycle.

          Rhonda

Posted by on Sep. 21, 2011 at 7:10 AM
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Replies:
salina123
by Baker's Apprentice on Sep. 21, 2011 at 8:42 AM

Question: Can I use real milk instead of the dry kind? I have everything except that,lol.

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michiganmom116
by Bakery owner on Sep. 21, 2011 at 8:50 AM


Quoting salina123:

Question: Can I use real milk instead of the dry kind? I have everything except that,lol.

Sure!  Just reduce the amount of water by the amount of liquid milk you use...in this case, use 1 Tbsp. milk and reduce the water by 1 Tbsp. Easiest way to do this is to add the milk to the measuring cup before adding the water.

          Rhonda

salina123
by Baker's Apprentice on Sep. 25, 2011 at 12:53 AM

Awesome! Thank you :)

southernlady184
by Newbie on Sep. 28, 2011 at 7:51 PM

this sounds good. thanks for sharing

salina123
by Baker's Apprentice on Sep. 30, 2011 at 12:50 AM
1 mom liked this

This bread was really yummy. We sliced it and toasted it and put some butter on it. Yummy!

WillTimsmom
by Newbie on Jan. 13, 2012 at 5:22 PM
1 mom liked this

Thanks for the recipe.  I think I'll serve this for breakfast tomorrow morning.

sassymomntx1961
by Baker's Apprentice on Jan. 15, 2012 at 1:04 AM

Sounds great

GOD first ppl next things last you cant go wrong and w/ GOD and JESUS around you,you will be a a triple strand rope

my4boys2002
by Newbie on Jan. 15, 2012 at 9:24 PM
I'm making this tonight
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tomsMom2008
by Baker's Apprentice on Feb. 22, 2012 at 6:41 PM

mine wad pretty dense...anyone know why?

chrissysnow22
by Baker's Apprentice on Apr. 20, 2012 at 2:32 AM
1 mom liked this
I have this in my bread machine in delay for breakfast in the morning.
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