Yogurt Cornbread

[michiganmom116]

Yogurt Cornbread Ingredients:


Cooking Directions:
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3/4 cup plain yogurt
1/3 cup water
1 tablespoon butter or margarine
2 1/2 cups bread flour
3/4 cup cornmeal
3/4 cup canned kernel corn -- well drained
2 teaspoons white sugar
1 teaspoon onion powder
3/4 teaspoon salt
1 teaspoon active dry yeast

Place all ingredients in the bread machine in the order suggested by the
machine's manufacturer. Select the basic white bread cycle or the whole
grain cycle.

This recipe yields a 1 1/2 pound loaf.

Comments: Cornmeal and whole kernel corn color this loaf golden. Yogurt
lends a delightful sourdough-like tang.