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Do you grind your own flour?

Posted by on Mar. 18, 2012 at 4:49 PM
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DH and I purchased a BlendTec blender a month or so ago, and I've been having a blast grinding my own flour.  (There's a YouTube video showing how one gal grinds flour with her BlendTec, if you're interested).

I bought a few large bags of grain (triticale and spelt) from local feed stores, and I have an order in to another store for kamut, rye, soft white wheat, and millet.  I'm really interested in trying out some more "exotic" grains...

Do any of you gals mill your own flour? 

I'd like to purchase an inexpensive hand-mill, too, so if anyone can make a recommendation, I'd really appreciate it!

by on Mar. 18, 2012 at 4:49 PM
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Replies (1-2):
momofsix317
by Bakery manager on Mar. 18, 2012 at 5:39 PM

I don't grind my own flour. I really should. I just never thought of it!

michiganmom116
by Bakery owner on Mar. 18, 2012 at 5:51 PM

No.  I would give it a try if I weren't eating grain-free.  My cousin mills her own spelt and millet flours, though!

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