I was wondering if I could get some advice. I have this one bread recipe I like because it's simple and usually makes good bread. I use the "sandwich" setting when making it so it will turn out soft in the center.
My issue with this bread is that it has been collapsing in the center. What causes this? I don't disturb it when it's baking. I want the center to be full.
Adding pic in replies.
on Aug. 1, 2012 at 7:14 AM