DISCLAIMER: I have not tried this in a bread machine...yet. The recipe makes a small loaf and I'm not sure how it would work although I will try it in the machine the next time I make it.
I tried a simple recipe yesterday and tweaked it a bit to suit our
tastes, using unblanched almond meal instead of blanched almond meal
that the original recipe used. The verdict: it resembled whole wheat bread in
looks, taste and texture. (My daughter said it actually tastes better than wheat bread.)
- 1 1/2 cups almond meal
- 2 Tbsp. coconut flour
- 1/4 c. golden flax seed meal (I used Bob's Red Mill brand)
- 1/4 tsp. salt
- 1 1/2 tsp. baking soda
- 5 eggs
- 1/4 c. melted butter
- 1 Tbsp. honey
- 1 Tbsp. white vinegar
Use knife and serving spatula around the edges to loosen the loaf if needed. Remove from pan. Cool and serve.