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Grilled Salmon with Herbs

Posted by on Mar. 6, 2010 at 9:21 AM
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You've barbecued ribs and you've barbecued chicken. Now it's time to try some seafood!

INGREDIENTS

  • 1 1/2 lbs. salmon
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried dill or basil
  • 1 galic clove, minced
  • 1 tablespoon lemon juice
  • salt and pepper to taste



DIRECTIONS
1. Prepare grill.

2. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.

3. Using a pastry brush, brush salmon with herbed mixture.

4. Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)

Makes 6 servings (4 ounces salmon.)

Nutritional Info
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 9.5 g
  • Cholesterol: 75.9 mg
  • Sodium: 97.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.0 g

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by on Mar. 6, 2010 at 9:21 AM
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