Pamela's Slow-Cooker Pumpkin Apple Dessert

[PrincessZ20]

Slow Cooker Pumpkin-Apple Dessert

1	can (21 ounces) apple pie filling
2	cups Gold Medal® all-purpose flour
1 1/4	cups packed brown sugar
1	cup canned pumpkin (not pumpkin pie mix)
3/4	cup fat-free cholesterol-free egg product
1/3	cup vegetable oil
2	teaspoons baking powder
1	teaspoon ground cinnamon
1/2	teaspoon ground nutmeg
1/4	teaspoon baking soda
	Ice cream, if desired

1.	Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
2.	Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
3.	Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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Nutrition Information

1 Serving: Calories 275 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 150 mg; Total Carbohydrate 52 g (Dietary Fiber 2 g); Protein 4 g Percent Daily Value*: Vitamin A 64 %; Vitamin C 0%; Calcium 8 %; Iron 12 % Exchanges: 1 1/2 Starch; 1 1/2 Fruit; 1 Fat 
*Percent Daily Values are based on a 2,000 calorie diet.