Rachel's Jumbalaya

[PrincessZ20]

• Jumbalaya 
• 
  
• 1 small onion, chopped
  1 garlic clove, minced
  1 tablespoon butter or margarine
  1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices
  1/2 cup chicken broth
  1/2 cup canned diced tomatoes with juice
  1/4 cup chopped green pepper
  1 bay leaf
  1/8 teaspoon dried thyme
  dash cayenne
  1/4 cup uncooked long grain rice
  1/2 cup cubed cooked chicken breast
  1/4 pound uncooked medium shrimp, peeled and deveined
   
  In a skillet, saute onion and garlic in butter until crisp-tender.
  Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme, and
  cayenne. Bring to a boil; add rice. Reduce heat; cover and simmer
  for 5 to 10 minutes longer or until shrimp turn pink and rice is
  tender. Discard bay leaf before serving. Yield: 2 servings
   
  fiy: I always use more tomatoes than the recipe calls for. I also
  use instant rice instead of the uncooked rice. I just cook it first
  and then add it to the rest of the ingredients. And of course, I add
  some hot sauce to spice it up.
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