Ice Cream Cone Cupcakes :)
1 box cake mix (and ingredients on box to prepare cake)
24-30 flatbottom ice cream cones
24-30 cupcake liners
Preheat oven to 350. Follow instructions on box to mix cake. Place liners in pan. Fill each cone 3/4 full. Heat for 18-20 minutes.
Cool Whip Icing
1 small box instant pudding
1 (8 oz.) tub cool whip
1/4 cup powdered sugar
1 cup milk
Mix sugar milk and pudding. Whisk for 2 minute. Fold in Cool Whip. To store, put in refrigerator immediately.
Posted by
on Jul. 12, 2009 at 7:13 PM
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- PrincessZ20
on Jul. 12, 2009 at 7:13 PM