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Recetas de Mamas Latinas!

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Replies (31-40):
MaluBullock
by on Aug. 7, 2011 at 5:30 PM
Quoting sophiesmom07:

 Awesome!! So glad you did this! good


HeartCharmMama
by Ing-Pura Latina on Aug. 7, 2011 at 5:58 PM
My mom used to make this for us when we were little!!

Quoting karma729:

 


DOMINICAN Morir soñando (Milk and orange juice)



 


 


Time: 15 mins. Serves: 4


Before starting to cook: Mix the milk and the sugar to taste. Put the milk in the freezer until it is very cold.

Ingredients: 


o    2 cups orange juice


o    1/2 cup of sugar


o    2 cups of evaporated milk/ OR REGULAR MILK


o    2 1/2 cup of ice cubes


Preparation: 


1.    Mix sugar and milk and stir until all the sugar has dissolved. Add the ice to the milk and stir. Slowly pour the orange juice in the milk stirring constantly. Serve immediately.


 

Posted on CafeMom Mobile
ana326
by Ana-Mexicana on Aug. 11, 2011 at 2:36 AM

bump

Cafe Veronica
by Veronica-Puerto Rico on Aug. 11, 2011 at 9:44 AM

My husband makes this for our kids, I always thought it had a weird name! LOL! 

Quoting karma729:

 

DOMINICAN Morir soñando (Milk and orange juice)

 

 

Time: 15 mins. Serves: 4

Before starting to cook: Mix the milk and the sugar to taste. Put the milk in the freezer until it is very cold.

Ingredients: 

o    2 cups orange juice

o    1/2 cup of sugar

o    2 cups of evaporated milk/ OR REGULAR MILK

o    2 1/2 cup of ice cubes

Preparation: 

1.    Mix sugar and milk and stir until all the sugar has dissolved. Add the ice to the milk and stir. Slowly pour the orange juice in the milk stirring constantly. Serve immediately.

 

 

Cafe Veronica
by Veronica-Puerto Rico on Aug. 17, 2011 at 5:10 PM
LuLu5J
by Lourdes-PR on Aug. 17, 2011 at 6:36 PM

Thanks!

Quoting Cafe Veronica:

Added this one: Shrimp, Corn & Avocado Tostadas


LOVES67
by Emily on Aug. 19, 2011 at 12:30 PM

 great idea,

LOVES67
by Emily on Aug. 19, 2011 at 12:36 PM

 

Ingredients

  • 1 4-inch piece baguette
  • 2 slices low-sodium applewood-smoked bacon
  • 1 1/2 teaspoons store-bought pesto
  • 1 1/2 teaspoons low-fat mayonnaise
  • 1 spear romaine lettuce
  • 2 thick slices heirloom tomato
  • 1 thick slice fresh mozzarella
  • Kosher salt and freshly ground pepper

Directions

Slice the baguette open, leaving one side attached to form a hinge. Cook the bacon in a skillet over low heat until crispy; drain on paper towels.

 

Combine the pesto with the mayonnaise and smear on the bottom part of the bread. Layer the romaine on the bread, then the tomato, bacon and mozzarella. Season with salt and pepper; close the sandwich and wrap in parchment paper....   This Sandwich is call: Fresh Mozzarella BLT with Pesto

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