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MAMAS LATINAS MAMAS LATINAS

Cuban Picadillo (hash) Recipe

Posted by on Jun. 15, 2011 at 5:53 PM
  • 5 Replies

Some of you moms had asked me to share this, so here goes:

Picadillo (hash)

1 lb. ground meat
1 chopped bell pepper
1 potato, chopped
3 Tbsp. bacon grease
dash oregano
1/4 C raisins
1/4 lb. ground ham
1 tsp. ground cumin
1/4 C olives
1 chopped onion
2 Tbsp. tomato sauce
4 sunny side up eggs
1 Tbsp. minced garlic
1/2 tsp. vinegar
rice

Cook meat, then drain. Add ham, onion, garlic, and bell pepper; cook till onions are done. Add spices, tomato sauce, and vinegar. Mix well.

In another pan, fry the potato chunks till brown. Add them to the meat. Add raisins and olives. Layer rice, meat mixture, and eggs. Serve hot.

by on Jun. 15, 2011 at 5:53 PM
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Replies (1-5):
dahlimamma
by Gold Member on Jun. 15, 2011 at 5:55 PM
What a great pastelito/papa rellena filling this would make!
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HeartCharmMama
by Ing-Pura Latina on Jun. 15, 2011 at 5:57 PM

Sounds delicious!

RainyRain
by Reyna on Jun. 15, 2011 at 6:00 PM
Yumm!!!

I will jot it down on my recipe book, sound delicious.

Thanks Cathy =)
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Cafe Veronica
by Veronica-Puerto Rico on Jun. 16, 2011 at 10:07 AM

Added this one to our recipes =)

kgmmw
by Kimberly-US/Mex on Jun. 16, 2011 at 10:12 AM
Mmmmm sounds delish
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