Ingredients:
1 (8 ounce) package cream cheese, softened
½ cup butter, slightly softened
1 cup creamy peanut butter
2 cups powdered sugar
3 Tablespoons brown sugar
1/4 cup all-purpose flour
1 teaspoon vanilla
2 ½ cups rolled oats, old fashioned or quick (see Note)
2/3 cup plain M&Ms (give or take)
1 cup semi-sweet chocolate chips
Instructions:
1. With a hand mixer or stand mixer, beat the cream cheese, butter, and peanut butter until smooth.
2. Add in the powdered sugar, brown sugar, flour, and vanilla.
3. Using the paddle attachment on your stand mixer or just a wooden
spoon, mix in the oats. You may want to use more or less here. I really
like the oats in it and a thicker dip so I added a lot. Remember that
the dip will also firm up a bit in the fridge.
4. Add the M&Ms and chocolate chips.
5. Store in the refrigerator until serving. Serve with pretzels, graham
crackers, or apple slices. You can dip or spread this depending on how
thick you made your dip. Try not to eat it all like I did!
6. Note: You can use more or less oats to adjust the thickness of your
dip. If you use quick oats you might use less since it's finer and will
make the dough thicker.
Quoting ZachysMama08:
Looks yummy! I think this is a perfect kids party appetizer/ dessert
I agree girl!!!
Quoting twobells:I am going to make this for my daughter's graduation party.
Let me know how it turns out!
Quoting sophiesmom07:Woah! A kid's dream.
I bet it's ridiculously delicious because, monster cookies rock!
share birthdays??
- JeannetteG
on May. 20, 2012 at 7:06 AM