So I'm reading through this article about Umami thinking "fifth taste, this sounds cool". Then I get to monosodium glutamate (MSG). Didn't the NEJM say it was bad and chinese food resturaunts start banning it's use because of?
For the hell of it since I am updating my knowlage of excitotoxins, here are a few common excitotoxins:
These contain MSG:
Hydrolyzed protein (any protein that is hydrolyzed)
Hydrolyzed corn gluten
Natrium glutamate (natrium is Latin/German for sodium)
Do you consume them? Are you going to continue to consume them?