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Yummm...

Posted by on Jun. 14, 2010 at 5:10 PM
  • 9 Replies

Panini with turkey, avocado, artichoke, red onion, tomato, provolone and a little mustard.  YUM!


What's on your menu?



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by on Jun. 14, 2010 at 5:10 PM
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Replies (1-9):
MythicMMM
by on Jun. 14, 2010 at 5:13 PM

It's a fend fer. Q is having a bowl of raisin bran, I'm having cherries, and Kris had tuna sandwiches for dinner.

smurfy88
by Jessica on Jun. 14, 2010 at 5:13 PM

For lunch I had a sandwich with avocado instead of mayo, turkey, cheese and lettuce. For dinner I am having crock pot salsa chicken.

evwsquared
by on Jun. 14, 2010 at 5:38 PM

I had honey non-fat Greek yogurt. I will eat a Trio bar soon.

I would love some avocado.

Sharpcat
by on Jun. 14, 2010 at 5:52 PM

lunch was a ham and cheese ( I JUST started slowly reintroducing dairy into my diet, so the cheese is a BIG DEAL!) sandwich, some cucumber slices, and some applesauce. =)

RanaAurora
by on Jun. 14, 2010 at 7:13 PM


Quoting evwsquared:

I had honey non-fat Greek yogurt.

What brand?  Greek Gods honey yogurt has become my favorite yogurt in the universe.



I am a Healthy Moms moderator!

BornToRun84
by on Jun. 14, 2010 at 7:30 PM

 Potato and leek soup a little earlier and now air popped popcorn.

parrishsky
by on Jun. 14, 2010 at 7:33 PM

I had chicken satay for lunch. I'm undecided for dinner. I have the ingredients to make a veggie lasagna but not sure I want to cook. So maybe a BIG salad with lots and lots of toppings.

evwsquared
by on Jun. 14, 2010 at 7:35 PM


Quoting RanaAurora:

Quoting evwsquared:

I had honey non-fat Greek yogurt.

What brand?  Greek Gods honey yogurt has become my favorite yogurt in the universe.


It was Trader Joe's. Eleanor is particular to pomegranate Greek yogurt. I should really buy the plain and stir my own honey into it, but I can't do that at work! I have had the Greek Gods yogurts before and they are yummy!

DestMasters
by on Jun. 14, 2010 at 7:37 PM

Hoppin' John.  Black eyed peas with rice, technically, but I added some freshe strewed corn and okra to the mix. Oh, and hot sauce.

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