What do you put on your baked potatoes?
I'm a big fan of "the works" though I know that negates a lot of the nutritional value.
DH and I always cook them in the microwave, chop up onion onto them; we use olive oil spread as butter, put lots of salt free seasonings, like parsley, garlic n herbs, Mrs Dash table blend, chives: I have a grinder bottle with sea salt and herbs I use; we have soy bacon bits sometimes, sometimes broccoli florets cooked, fresh chopped tomatoes. As corn is in season now, we cook corn in the husk in the microwave and cut the kernels off the cob. Just bought some Greek-style yogurt and tried the plain on our potatoes; that was delish. Sometimes we use green pea or lentil soups for a sauce. Sometimes we use shredded cheese. Basically we make a meal off potatoes when we fix them.










- RanaAurora
on Aug. 22, 2010 at 10:17 PM