*What You Need to Know About Meats* Industry Secret
It doesn't just effect red meat; it effects chicken, lamb, and fish also.
I rarely buy cuts of meat at the store but I found this insteresting. Since it's an Australian video and I tend to be an information junkie, I did a little checking. I'm not sure how accurate this is but wanted to share. The underlined section is a clickable link to the whole post I got it from. (=
That's good to know, thanks :)
Quoting Krysden:I rarely buy cuts of meat at the store but I found this insteresting. Since it's an Australian video and I tend to be an information junkie, I did a little checking. I'm not sure how accurate this is but wanted to share. The underlined section is a clickable link to the whole post I got it from. (=
This is why I don't buy steak in crappy restaurants. If I'm going to pay for steak at that price, it's going to be AAA.
It's definitely a great idea to be careful... especially at restaurants. You never know what they are doing back in the kitchen. I couldn't even tell you the last time I ate out and had a cut of meat like that though.



- mp3mom
on Feb. 17, 2012 at 10:09 AM