Hi ladies, just joined this group today and thought I would share something I learned this morning. I could not believe it. If anyone would like a copy of the email posted to them, let me know. The bottom line, is that if you use onions to cook with, do not save the left over for another day. Apparently they become quickly infested with bacteria once they have been cut open. Even if you ziplock them and refrigerate, not good! Has anyone else heard of this???