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Ron Ben-Israel's Baked Apples

"When I was young I didn't like raw apples, so I made baked apples: I removed the core and filled the gap with nuts and raisins, drizzled it with honey, sprinkled on some cinnamon and baked it in a pan filled with 1/2 inch of water at 350 degrees F for 30 to 40 minutes."

Foodnetwork

by on Oct. 1, 2012 at 4:55 PM
Replies (11-19):
LindaClement
by Gold Member on Oct. 2, 2012 at 12:55 PM
1 mom liked this

We did this out camping one year... even the kids couldn't stand how sweet it turned out.

Krysden
by Platinum Member on Oct. 2, 2012 at 2:08 PM

yum!

SabrinaLC
by on Oct. 2, 2012 at 3:09 PM

yum!

Thanks for sharing

cmorris1200
by Silver Member on Oct. 2, 2012 at 9:02 PM

Looks yummy!!

Melissa...
by Member on Oct. 2, 2012 at 11:11 PM
I think I'm gonna make these tomorrow!!
Posted on CafeMom Mobile
MANDYMEOWS
by on Oct. 3, 2012 at 10:28 AM

Oh!! That looks soooo gooood!!

KLove_Mom
by Member on Oct. 6, 2012 at 6:41 PM

yum, thanks. I've been thinking of trying this for my kids.

Me.and.Them
by on Oct. 6, 2012 at 6:44 PM

Love baked apples.

cleanaturalady
by Kim on Oct. 6, 2012 at 8:51 PM

That looks yummy. 

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