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What would you make with.. (10/19)

Posted by on Oct. 19, 2012 at 9:03 AM
  • 45 Replies

If I gave you pumpkin puree, what would you make with it?

Have some awesome pumpkin recipes? Share!
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by on Oct. 19, 2012 at 9:03 AM
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Replies (1-10):
erikays
by on Oct. 19, 2012 at 9:04 AM
I'd make pumpkin spice cake!
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queen_k0302
by on Oct. 19, 2012 at 9:06 AM
Pumpkin apple maple dougnuts! Yummy
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erikays
by on Oct. 19, 2012 at 9:08 AM
Ahh you're making me hungry lol

Quoting queen_k0302:

Pumpkin apple maple dougnuts! Yummy
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erikays
by on Oct. 19, 2012 at 9:10 AM
Pumpkin carrot cake! It's my husbands fav!

http://www.verybestbaking.com/mobile/detail.aspx?ID=32510
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Hannahsmommy816
by Bronze Member on Oct. 19, 2012 at 10:49 AM

 pumpkin bars, cookies, pie

Stacie03
by on Oct. 19, 2012 at 1:01 PM
Pumpkin pie, muffins, trifle, cheesecake, cookies, pretty much whatever your heart desired.
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Aqua_Jen
by on Oct. 19, 2012 at 1:18 PM
Probably some kind of soup. I'm in a soup mood
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raegan1221
by Bronze Member on Oct. 19, 2012 at 1:20 PM

 Awesome pumpkin roll:)

keeckhardt
by on Oct. 19, 2012 at 1:33 PM
Pumpkin rolls!!! Yummy!
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MamaMandee
by on Oct. 19, 2012 at 1:58 PM

Beef, Black Bean and Squash Chili from the Betty Crocker site!

Beef, Black Bean and Squash Chili

You Need:


2
tablespoons light cooking oil
1
lb lean (at least 80%) ground beef
3
cups cubed butternut squash
1
cup chopped onion
1/2
teaspoon salt
2
cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes with green chilies, undrained
1
can (15 oz) Progresso® black beans, drained, rinsed
1
cup canned pumpkin (not pumpkin pie mix)
1
teaspoon ground cumin
1/4
teaspoon ground red pepper (cayenne)
1
teaspoon chili powder
Salt and pepper to taste
2
tablespoons chopped green onions (2 medium)

To Make:

  • 1In 3-quart saucepan, heat 1 tablespoon of the oil over medium-high heat. Cook beef in oil 5 to 6 minutes, stirring occasionally, until brown. Remove from saucepan; set aside. Drain fat from saucepan.
  • 2In same saucepan and with heat still on medium-high, add remaining 1 tablespoon oil, the squash, onion and 1/2 teaspoon salt. Cook, stirring occasionally, 3 to 4 minutes or until squash begins to brown.
  • 3Add cooked beef to saucepan, then add tomatoes, black beans, pumpkin, cumin, red pepper and chili powder. Cook 12 to 15 minutes, stirring occasionally, until squash is tender. Season with salt and pepper. Serve with green onions sprinkled on top.

Tips:

Substitute ground chicken or turkey for the ground beef.

Serve with extra toppings such as Cheddar cheese, tortilla chips or sour cream.

Info: 

  • PREP TIME 20 Min
  • TOTAL TIME 40 Min
  • SERVINGS 6
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