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Recipe: Crunchy-Topped Broccoli Casserole

Posted by on Oct. 19, 2012 at 2:19 PM
  • 7 Replies
1 mom liked this

Crunchy-Topped Broccoli Casserole from the Green Giant site!

Crunchy-Topped Broccoli Casserole

Preparation TimePreparation Time: 15 Min
Cooking TimeCooking Time: 40 Min
Total PortionsTotal Portions: 6 servings

Enjoy a new take on a veggie casserole using Fiber One® original bran cereal for the crunchy topping.

Ingredients:

  • 1 bag (24 oz) Green Giant® frozen broccoli & three cheese sauce
  • 1/4 cup coarsely chopped drained roasted red bell peppers (from 7-oz jar)
  • 3/4 cup Fiber One® original bran cereal
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon olive or vegetable oil

Instructions:

  1. Heat oven to 350°F. In ungreased 8-inch square microwavable dish or 2-quart microwavable casserole, place broccoli & cheese sauce. Microwave on High 7 to 8 minutes or until cheese is melted and mixture is very hot; stir well. Stir in roasted peppers.
  2. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In small bowl, mix crushed cereal and remaining ingredients until blended. Sprinkle over broccoli mixture in casserole.
  3. Bake 20 to 25 minutes or until broccoli is crisp-tender and topping is crisp.

Nutrition Information:

NUTRITION INFORMATION PER SERVING
Serving Size:1 Serving
Calories120Calories from Fat40
by on Oct. 19, 2012 at 2:19 PM
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Replies (1-7):
peaches_04
by on Oct. 19, 2012 at 2:56 PM
IM gonna have to try this
Posted on the NEW CafeMom Mobile
Hannahsmommy816
by on Oct. 19, 2012 at 3:12 PM

 ooh yum!

e-doolittle
by Kelly on Oct. 19, 2012 at 3:26 PM
Yum
Posted on CafeMom Mobile
darbyakeep45
by Darby on Oct. 19, 2012 at 5:36 PM

Love this!  Thanks for sharing!

slw123
by on Oct. 19, 2012 at 8:43 PM

My mom makes an awesome broccoli casserole.  It is nothing like this one though.

HiDi
by on Oct. 19, 2012 at 11:37 PM

What a 'nutrtional' variation' to one of my favorite veggies!eating

reneawesley
by on Oct. 20, 2012 at 12:17 AM
Yum!
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