7 pork chops (about 3 lbs. total)
1/2 c. flour
1 Tbsp. salt
1 (10 oz.) can chicken and rice soup (I'm using Campbell's.)
1/2 tsp. garlic powder
2 Tbsp. oil
Coat pork chops in mixture of flour, salt, and garlic powder, and brown in oil in skillet. Place browned pork chops in crock -pot. Add can of soup. Cover and cook on low for 6 - 8 hours or on high for 3 1/2 hours.