question on substituting ingredients ~ made the muffins ~....
I'm making some muffins and the recipe calls for 3/4 cup sugar. I really don't want to use sugar if I don't have to. Is there any thing I can use to replace the sugar. I've read some where but I forgot. Was it apple sauce or is that for something else
Thanks !
I use 1\4 sugar of the raw and 1/4 apple sauce. They came out soo yummy. I really try to avoid adding sugar to my foods .Everyone loved them. Thanks for the replies ladies !
Thanks !
I use 1\4 sugar of the raw and 1/4 apple sauce. They came out soo yummy. I really try to avoid adding sugar to my foods .Everyone loved them. Thanks for the replies ladies !
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Posted by
on Nov. 19, 2012 at 12:28 AM
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by
Darby
on Nov. 19, 2012 at 5:11 AM
I think applesauce can be used in place of eggs, but I'm not sure on the sugar...I might be wrong! I honestly don't know as I'm not a baker...sorry! Good luck though!
by
Silver Member
on Nov. 19, 2012 at 3:14 PM
You can leave the sugar out of muffins. It makes very little difference to the texture, and only a little bit to the shelf-life.
by
Member
on Nov. 19, 2012 at 7:12 PM
Not yet tonight , I'll let you know how they come out
Quoting cleanaturalady:Did you make your muffins? How did they turn out?
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- aprilsalcro
on Nov. 19, 2012 at 12:28 AM