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Healthy Moms Healthy Moms

Sausage Balls

Posted by on Dec. 8, 2012 at 9:39 PM
  • 14 Replies

Ingredients

  • 1 (1-pound) package ground sausage
  • 3 cups baking mix (recommended: Bisquick)
  • 4 cups grated sharp Cheddar
  • 1/8 tablespoon pepper

Dip:

  • 1 cup mayonnaise
  • 1 tablespoon mustard

Directions

Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.  Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.  Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking. To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.

Foodnetwork
by on Dec. 8, 2012 at 9:39 PM
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Replies (1-10):
cleanaturalady
by on Dec. 8, 2012 at 9:54 PM
2 moms liked this

I LOVE THESE. Yes, I was screaming, that's how much I love them. 

Amanda52007
by on Dec. 8, 2012 at 9:57 PM
My SIL learned how to make these a few years ago and I love them! She makes them smaller. Perfect bite size.
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kitty8199
by on Dec. 8, 2012 at 9:58 PM
Love these
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mypbandj
by Jen on Dec. 8, 2012 at 11:05 PM
Hmmmmm

I wonder if I should make those. But I need a party to take then to first. LOL
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darbyakeep45
by Darby on Dec. 9, 2012 at 6:59 AM

Never made these before...thanks for sharing!

Amanda52007
by on Dec. 9, 2012 at 7:02 AM
No you don't! You can make then at home - you need to experiment before you take them anywhere ;)

Quoting mypbandj:

Hmmmmm



I wonder if I should make those. But I need a party to take then to first. LOL
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mypbandj
by Jen on Dec. 9, 2012 at 9:17 AM
Good point!!

Quoting Amanda52007:

No you don't! You can make then at home - you need to experiment before you take them anywhere ;)



Quoting mypbandj:

Hmmmmm





I wonder if I should make those. But I need a party to take then to first. LOL
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Krysden
by Platinum Member on Dec. 9, 2012 at 9:22 AM

yum

Pink.Frosting
by on Dec. 9, 2012 at 9:23 AM

Oh, I haven't had these in forever - now I want some!

reneawesley
by on Dec. 9, 2012 at 6:10 PM

Thanks

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