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Healthy Moms Healthy Moms

Foolproof Standing Rib Roast

Posted by on Dec. 12, 2012 at 5:49 PM
  • 6 Replies

Ingredients

  • 1 (5-pound) standing rib roast
  • 1 tablespoon House Seasoning, recipe follows

Directions

Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Foodnetwork

by on Dec. 12, 2012 at 5:49 PM
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Replies (1-6):
darbyakeep45
by Darby on Dec. 13, 2012 at 6:00 AM

That looks awesome...my husband loves meat!

darbyakeep45
by Darby on Dec. 13, 2012 at 6:00 AM

Looks pretty simply to make too...love that part!

bhwrn1
by on Dec. 13, 2012 at 7:06 AM

yum!

SabrinaLC
by on Dec. 13, 2012 at 9:27 AM

Thanks for sharing

reneawesley
by on Dec. 13, 2012 at 10:06 AM
Looks good
Posted on CafeMom Mobile
Krysden
by Platinum Member on Dec. 17, 2012 at 5:11 PM

yummy

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