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Healthy Moms Healthy Moms

Where are my Vegan Cookies!?!?!

Posted by on Dec. 13, 2012 at 7:47 AM
Jen
  • 16 Replies
Ack! My post is gone!!

Somehow I deleted it by accident while on mobile! I saw there was a new reply and I clicked on it, next thing I know it's asking if I'm sure I want it deleted and before I could read that, my finger just happened to be near the yes and then POOF! Too late. Post is gone. :(

PLEASE repost your recipes??? I really wanted to try them. This stinks. :P
Posted on CafeMom Mobile
by on Dec. 13, 2012 at 7:47 AM
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Replies (1-10):
cleanaturalady
by on Dec. 13, 2012 at 8:17 AM

I have no vegan cookie recipes.  I hate it when I accidentally delete something. 

reneawesley
by on Dec. 13, 2012 at 10:14 AM
I hate when that happens.
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darbyakeep45
by Darby on Dec. 13, 2012 at 4:11 PM

Sorry Jen!  Hate when that happens!

Stefanie83
by on Dec. 13, 2012 at 4:23 PM

lol oh no!!!!!!!! 

well I don't know if you were too excited about my less than enthusiastic recommendation of the 2 ingredient cookies but here is that link.  lol!


Alyson121
by Alyson on Dec. 13, 2012 at 5:18 PM

Vegan White Chocolate Macadamia Nut Cookies
vegan, makes about 2 dozen

sugar blend:
1/2 cup maple syrup (I used grade B)
1/2 cup vegan sugar
2 sticks of Earth Balance Buttery Spread Sticks (vegan butter)
1/2 tsp vanilla or almond extract
1 tsp apple cider vinegar
1 medium banana

Dry:
1 1/2 cups whole wheat pastry flour
*I used Bob's Red Mill
2 Tbsp vital wheat gluten flour
1/2 tsp cinnamon
1/2 tsp ginger powder
1 tsp baking soda

Fold in:
1/2 cup vegan white chocolate chips
1/2 cup raw chopped macadamia nuts

Directions:

1. Preheat oven to 350 degrees.
2. dd sugar blend ingredients to large bowl. Blend with hand mixer until butter is creamy - a little chunky is still OK.
3. Add in the dry ingredients and mixer blend on lowest setting just until the mixture gets thick. Then remove mixer beaters and hand fold/stor the rest of the dough together.
4. Fold in the chips and nuts. Add more if you want - I added in another handful of those lovely macadamia nuts.
5. You can either spoon warm dough onto parchment paper lined baking sheets - or place dough in fridge for at least 30 minutes for easier scooping of dough. Either way works.
6. Bake cookies at 350 degrees for about 16 minutes. Cool. Enjoy!



Aloha storage container, how fitting..










Alyson121
by Alyson on Dec. 13, 2012 at 5:25 PM

Vegan Chocolate Chip Cookies

1/4 cup pure maple syrup (honey can be used too)

1/4 cup veggie oil (i typically use sunflower oil or rice oil, etc)

1/4 cup coconut sugar (or organic brown sugar or organic sugar. You can use less sugar also).

1 TBSP vanilla extract

1 cup all purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

about 1/2 cup chocolate chips (Enoy Life or some other vegan brand)

Mix the oil and syrup together and the extract. Add the flour and the baking powder, soda, salt. Mix well. Add the chips. The mixture will be a bit stiff and the chocolate chips will sort of fall away from the dough. I sometimes add about 1 or 2 TBSP of water to make the dough a bit more sticky.

Roll into small balls and place on a greased cookie sheet or wax paper. Bake for about 10 minutes (or until done to your liking) in a 350 degree oven.

Alyson121
by Alyson on Dec. 13, 2012 at 5:27 PM

Don't feel bad, i've SOOO done that before.  It's like my body was moving faster than my brain.

Alyson121
by Alyson on Dec. 13, 2012 at 7:01 PM

So i kinda cheated with the 2 ingredient cookies, based on your review.  I just whipped up a batch but added some vanilla extract, nutmeg, cardamon, and raisins and vegan chocolate chips.  I'm baking half the batch now and spread the other half over a cookie sheet and put it into the freezer.  Let's see how it turns out.  The dough tasted pretty good though.

Quoting Stefanie83:

lol oh no!!!!!!!! 

well I don't know if you were too excited about my less than enthusiastic recommendation of the 2 ingredient cookies but here is that link.  lol!



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