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Recipe: Roasted Tomato and Artichoke Flatbread Pizza

Posted by on Jan. 9, 2013 at 1:18 PM
  • 9 Replies

Roasted Tomato and Artichoke Flatbread Pizza

           tomato-artichoke

Our fiber-rich pie is so trim, you can easily pair it with a glass of wine and still have a meal that’s less than 400 calories. Did we mention it’s delicious, too? 


Calories: 277 

    Prep: 10 minutes; Cook: 14 minutes.

  • Yield: Makes 4 servings (serving size: 1/2 flatbread and 1/2 cup arugula)

Ingredients

  • pint grape tomatoes (2 cups)
  • (13 3/4-ounce) can artichoke hearts, drained and quartered
  • 2 teaspoons extra-virgin olive oil, divided
  • naan flatbreads or lavash
  • 1 tablespoon finely grated fresh Parmesan cheese
  • 2 cups arugula
  • 1/4 cup shaved Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

1. Preheat broiler.

2. Toss tomatoes and artichokes with 1 teaspoon oil, and arrange in a shallow baking pan. Broil, stirring occasionally, about 4 minutes or until charred and tomatoes are wilted.

3. Preheat oven to 450°. Top each flatbread with half of tomatoes and artichokes. Sprinkle with grated Parmesan; bake in bottom third of oven 10 minutes or until golden brown and crisp.

4. While the pizza is baking, toss the arugula with shaved Parmesan, lemon juice, remaining 1 teaspoon olive oil, salt, and pepper.

5. Cut pizza into wedges, and serve with arugula alongside.

by on Jan. 9, 2013 at 1:18 PM
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Replies (1-9):
Threes.Company
by on Jan. 9, 2013 at 1:19 PM

Sounds SO good!  I love artichokes!

countrygirlkat
by on Jan. 9, 2013 at 1:24 PM

I love artichokes on pizza! 

darbyakeep45
by Darby on Jan. 9, 2013 at 3:41 PM

Looks delicious!

mp3mom
by on Jan. 9, 2013 at 4:56 PM

I want one, lol.

Kainalu55
by on Jan. 9, 2013 at 7:25 PM

Yum!

4kidz916
by on Jan. 9, 2013 at 8:23 PM

I would love this but I'm not sure my kids would like the artichokes. 

e-doolittle
by Kelly on Jan. 10, 2013 at 12:30 AM

hmmmm not sure

bhwrn1
by on Jan. 10, 2013 at 5:36 AM

OOOOO...YUM!

SabrinaLC
by on Jan. 10, 2013 at 7:20 AM

oh pizza!

We just made pizza over the weekend.  It had cauliflower crust, delicious!

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