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Recipe: Shrimp Tacos with Green Apple Salsa

Posted by on Jan. 11, 2013 at 5:11 PM
  • 3 Replies
1 mom liked this

Shrimp Tacos with Green Apple Salsa

                            Shrimp Tacos with Green Apple Salsa Recipe

Serve with mashed black beans.


Yield: Serves 4 (serving size: 2 tacos)
Total: 

Calories: 259

Ingredients


  • 1 1/2 tablespoons olive oil, divided 
  • 4 teaspoons fresh lime juice, divided 
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon hot smoked paprika
  • 1/4 teaspoon ground red pepper
  • 1 pound medium shrimp, peeled and deveined 
  • 1/3 cup sliced green onions 
  • 1/4 teaspoon salt, divided
  • 1/2 teaspoon grated lime rind 
  • Granny Smith apple, thinly sliced 
  • minced seeded jalapeno pepper
  • (6-inch) corn tortillas
  • 1 ounce crumbled queso fresco

Preparation

  1. 1. Combine 1 tablespoon olive oil, 2 teaspoons lime juice, cumin, paprika, and red pepper in a small bowl. Combine shrimp and spice mixture in a zip-top plastic bag, and seal. Let stand 15 minutes.
  2. 2. Combine 1 1/2 teaspoons oil, 2 teaspoons juice, onions, 1/8 teaspoon salt, rind, apple, and jalapeño; toss.
  3. 3. Remove shrimp from bag; discard marinade. Heat a grill pan over medium-high heat. Sprinkle shrimp with 1/8 teaspoon salt. Arrange half of shrimp in pan; grill 2 minutes on each side or until done. Remove from pan; keep warm. Repeat procedure with remaining shrimp. Toast the tortillas in grill pan, if desired. Place 2 tortillas on each of 4 plates, and divide shrimp evenly among tortillas. Divide salsa evenly among tacos, and top with queso fresco.
by on Jan. 11, 2013 at 5:11 PM
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Replies (1-3):
darbyakeep45
by Darby on Jan. 11, 2013 at 6:15 PM

That looks amazing!!!!

reneawesley
by on Jan. 12, 2013 at 12:02 PM

Yum!

mp3mom
by on Jan. 12, 2013 at 1:43 PM

My family's going to love this!

Quoting MamaMandee:

Shrimp Tacos with Green Apple Salsa

                            Shrimp Tacos with Green Apple Salsa Recipe

Serve with mashed black beans.


Yield: Serves 4 (serving size: 2 tacos)
Total: 

Calories: 259

Ingredients


  • 1 1/2 tablespoons olive oil, divided 
  • 4 teaspoons fresh lime juice, divided 
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon hot smoked paprika
  • 1/4 teaspoon ground red pepper
  • 1 pound medium shrimp, peeled and deveined 
  • 1/3 cup sliced green onions 
  • 1/4 teaspoon salt, divided
  • 1/2 teaspoon grated lime rind 
  • Granny Smith apple, thinly sliced 
  • minced seeded jalapeno pepper
  • (6-inch) corn tortillas
  • 1 ounce crumbled queso fresco

Preparation

  1. 1. Combine 1 tablespoon olive oil, 2 teaspoons lime juice, cumin, paprika, and red pepper in a small bowl. Combine shrimp and spice mixture in a zip-top plastic bag, and seal. Let stand 15 minutes.
  2. 2. Combine 1 1/2 teaspoons oil, 2 teaspoons juice, onions, 1/8 teaspoon salt, rind, apple, and jalapeño; toss.
  3. 3. Remove shrimp from bag; discard marinade. Heat a grill pan over medium-high heat. Sprinkle shrimp with 1/8 teaspoon salt. Arrange half of shrimp in pan; grill 2 minutes on each side or until done. Remove from pan; keep warm. Repeat procedure with remaining shrimp. Toast the tortillas in grill pan, if desired. Place 2 tortillas on each of 4 plates, and divide shrimp evenly among tortillas. Divide salsa evenly among tacos, and top with queso fresco.


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