A good source of vitamin C, radishes have a crunchy texture and slightly sweet taste. Cook them with a little salt or sugar, and they develop into a tender side dish. Or stir-fry them with other veggies, and they'll complement soy sauce perfectly.
Try these radish recipes:
• Cucumber and Radish Stir-Fry With Rice Noodles
• Radishes With Lemon Crème Fraîche and Tobiko
• Braised Radishes