
Put a new twist on a breakfast standby with Ricotta-Pistachio Toast: Spread 2 tablespoons light ricotta cheese (we love Calabro’s part-skim) on crusty whole-grain bread. Drizzle 1 teaspoon olive oil over ricotta. Sprinkle with 1 tablespoon crushed, dry-roasted, salted pistachios. Find more 200-Calorie Ideas for Toast here.
Posted by
on Feb. 1, 2013 at 9:47 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
1-3 of 3 replies
1-3 of 3 replies
Add your quick reply below:
You must be a member to reply to this post.



- MamaMandee
on Feb. 1, 2013 at 9:47 PM