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Tip: Toast the Day

Posted by on Feb. 1, 2013 at 9:47 PM
  • 3 Replies

                  Toast the Day

Put a new twist on a breakfast standby with Ricotta-Pistachio Toast: Spread 2 tablespoons light ricotta cheese (we love Calabro’s part-skim) on crusty whole-grain bread. Drizzle 1 teaspoon olive oil over ricotta. Sprinkle with 1 tablespoon crushed, dry-roasted, salted pistachios. Find more 200-Calorie Ideas for Toast here.


Posted by on Feb. 1, 2013 at 9:47 PM
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Replies:
reneawesley
by Renea on Feb. 1, 2013 at 10:10 PM

Interesting

darbyakeep45
by Darby on Feb. 2, 2013 at 8:09 AM

Never heard of that before...interesting.

Krysden
by Platinum Member on Feb. 7, 2013 at 12:08 PM

I'll stick with my butter and grape jam!

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