This stalk vegetable thrives in the cold weather and has a distinct tart and somewhat sour taste. Just like other tart flavors, rhubarb is best sweetened with sugar, honey, or fruit juice to balance out the acidity. And this low-cal veggie contains vitamins C and A and calcium.
Try these rhubarb recipes:
• Seared Duck Breast With Ginger-Rhubarb Sauce
• Lattice-Topped Rhubarb Pie
• Rice Pudding With Poached Rhubarb