Recipe: Tomato Stacks

[MamaMandee]

                      Tomato Stacks

                       

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Yield: Makes 4 servings (serving size: 1 tomato stack)
• Calories per serving: 94

Ingredients

• 1 teaspoon olive oil
• 2 small assorted color bell peppers, chopped
• 1 large garlic clove, minced
• 5 teaspoons reduced-fat sour cream
• 1 teaspoon prepared horseradish sauce
• Olive oil cooking spray
• 1 large egg white, beaten
• 3/4 cup panko (Japanese breadcrumbs)
• 4 medium firm-ripe heirloom tomatoes, each cut into 4 large slices
• 1/4 cup baby arugula

Preparation

1. Heat oil in a small nonstick skillet over medium-high heat; cook peppers and garlic, stirring until soft (about 4 minutes). Transfer to a bowl.

2. Combine sour cream and horseradish sauce. Chill until ready to use.

3. Preheat broiler; coat baking sheet with cooking spray. Place egg white and panko into separate shallow bowls. Dip tomatoes into egg white and coat in panko; place on prepared baking sheet. Broil 6 inches from heat about 1 minute or until panko is golden (turning after 30 seconds). Let tomatoes cool slightly on sheet.

4. Alternate breaded and unbreaded tomatoes with 1 teaspoon pepper mixture, 1/2 teaspoon horseradish sauce, and a few arugula leaves to create 4 stacks. Top with remaining unbreaded tomato slice and an arugula leaf.

[cleanaturalady]

That is an interesting recipe.  Have you tried it?

[reneawesley]

Interesting

[darbyakeep45]

Doesn't look that good to me...

[e-doolittle]

I can't do peppers.

[mp3mom]

these look great!

[mp3mom]

Use something you do like~ that's what I do with recipes... I'll use what I like... as an idea...

Quoting e-doolittle:

I can't do peppers.

[e-doolittle]

That's what I usually do. I usually sub tomatoes for peppers. I rarely stick to a recipe. Lol

Quoting mp3mom:

Use something you do like~ that's what I do with recipes... I'll use what I like... as an idea...

Quoting e-doolittle:

I can't do peppers.

[MamaMandee]

Not yet but I thought it sounded really good.

Quoting cleanaturalady:

That is an interesting recipe.  Have you tried it?