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Recipe: Black Bean Lasagna Rolls

Posted by on Feb. 18, 2013 at 11:03 AM
  • 4 Replies
1 mom liked this

Black Bean Lasagna Rolls

Yield: 8 servings (serving size: 1 roll)

Calories per serving: 295


Ingredients

  • uncooked lasagna noodles
  • 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese
  • (15-ounce) carton part-skim ricotta cheese
  • (4.5-ounce) can chopped green chiles, drained
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon salt
  • 2 cups drained canned no-salt-added black beans
  • Cooking spray
  • (15 1/2-ounce) jar no-salt-added salsa
  • Fresh cilantro sprigs (optional)

Preparation

Preheat oven to 350°.

Cook lasagna noodles according to package directions, omitting salt and fat; drain well.

Combine cheeses and next 3 ingredients, stirring well. Spread cheese mixture over 1 side of each noodle. Spoon black beans evenly over cheese mixture. Roll up noodles, jelly-roll fashion, beginning at narrow ends.

Place lasagna rolls, seam sides down, in an 11- x 7-inch baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until thoroughly heated.

To serve, spoon salsa evenly over rolls, and garnish with cilantro sprigs, if desired.

Photo: Oxmoor House

by on Feb. 18, 2013 at 11:03 AM
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Replies (1-4):
reneawesley
by on Feb. 18, 2013 at 12:13 PM

Thanks

darbyakeep45
by Darby on Feb. 18, 2013 at 5:16 PM

That looks delicious!

lalasmama2007
by on Feb. 18, 2013 at 11:07 PM

TFS!

timon95
by on Feb. 18, 2013 at 11:09 PM

looks good - tfs

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