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Homemade honey mustard.

Posted by on Feb. 28, 2013 at 7:04 PM
  • 14 Replies

So, I've been seeing how you can do half honey and half regular mustard and tada!

I tried it today. Half raw honey, half Heinz yellow mustard. It was a little too tangy for my kids, but I enjoyed it. 

What can I do (add something else), use less of one of the ingredients, etc to make it more sweet, less tangy?

by on Feb. 28, 2013 at 7:04 PM
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Replies (1-10):
Amanda52007
by on Feb. 28, 2013 at 7:08 PM

Hmmm...maybe I can use a dijon mustard.

cleanaturalady
by on Feb. 28, 2013 at 7:12 PM
Add a little mayo or olive oil in with it would be my suggestion.
bhwrn1
by on Feb. 28, 2013 at 8:48 PM

I prefer to use dark mustard, myself. Glad you enjoyed it. Not sure what to do to make it less tangy. I agree with Dijon. It's more mild.

Charizma77
by on Feb. 28, 2013 at 8:59 PM

I don't like mustard but here's a bump for ya!

Amanda52007
by on Feb. 28, 2013 at 9:03 PM

What is dark mustard? I don't think I've seen that, or well...paid attention! lol 

Quoting bhwrn1:

I prefer to use dark mustard, myself. Glad you enjoyed it. Not sure what to do to make it less tangy. I agree with Dijon. It's more mild.


bhwrn1
by on Feb. 28, 2013 at 10:07 PM

Like Gouldon's, instead of French's. It's spicey brown mustard.

Quoting Amanda52007:

What is dark mustard? I don't think I've seen that, or well...paid attention! lol 

Quoting bhwrn1:

I prefer to use dark mustard, myself. Glad you enjoyed it. Not sure what to do to make it less tangy. I agree with Dijon. It's more mild.



LntLckrsCmQut
by on Feb. 28, 2013 at 10:36 PM
Dijon or grain mustard is what I use because it isn't as tangy.
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KristinRox
by on Feb. 28, 2013 at 10:52 PM

This actually sounds quite yummy. Something ive never tried. 

Krysden
by Platinum Member on Feb. 28, 2013 at 11:24 PM

very cool that you're trying it.   I've done honey butter before but never honey mustard. 

e-doolittle
by Kelly on Feb. 28, 2013 at 11:26 PM
Sounds yummy
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