Homemade honey mustard.

[Amanda52007]

So, I've been seeing how you can do half honey and half regular mustard and tada!

I tried it today. Half raw honey, half Heinz yellow mustard. It was a little too tangy for my kids, but I enjoyed it. 

What can I do (add something else), use less of one of the ingredients, etc to make it more sweet, less tangy?

[Amanda52007]

Hmmm...maybe I can use a dijon mustard.

[cleanaturalady]

Add a little mayo or olive oil in with it would be my suggestion.

[bhwrn1]

I prefer to use dark mustard, myself. Glad you enjoyed it. Not sure what to do to make it less tangy. I agree with Dijon. It's more mild.

[Charizma77]

I don't like mustard but here's a bump for ya!

[Amanda52007]

What is dark mustard? I don't think I've seen that, or well...paid attention! lol 

Quoting bhwrn1:

I prefer to use dark mustard, myself. Glad you enjoyed it. Not sure what to do to make it less tangy. I agree with Dijon. It's more mild.

[bhwrn1]

Like Gouldon's, instead of French's. It's spicey brown mustard.

Quoting Amanda52007:

What is dark mustard? I don't think I've seen that, or well...paid attention! lol 

Quoting bhwrn1:

I prefer to use dark mustard, myself. Glad you enjoyed it. Not sure what to do to make it less tangy. I agree with Dijon. It's more mild.

[LntLckrsCmQut]

Dijon or grain mustard is what I use because it isn't as tangy.

[KristinRox]

This actually sounds quite yummy. Something ive never tried. 

[Krysden]

very cool that you're trying it.   I've done honey butter before but never honey mustard. 

[e-doolittle]

Sounds yummy