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Homemade honey mustard.

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So, I've been seeing how you can do half honey and half regular mustard and tada!

I tried it today. Half raw honey, half Heinz yellow mustard. It was a little too tangy for my kids, but I enjoyed it. 

What can I do (add something else), use less of one of the ingredients, etc to make it more sweet, less tangy?

by on Feb. 28, 2013 at 7:04 PM
Replies (11-14):
Alyson121
by Alyson on Mar. 1, 2013 at 1:59 AM

Maybe add a bit of maple syrup? Or don't do half and half. . .maybe more honey and less mustard?

Alyson121
by Alyson on Mar. 1, 2013 at 2:00 AM

It could be the type of mustard being used too. Some mustards are not as tangy.

mrswillie
by on Mar. 1, 2013 at 7:45 AM

I really don't eat it

mypbandj
by Jen on Mar. 1, 2013 at 11:07 PM
That's something dh has made before. I thought it was nuts but its pretty good.
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