See what CafeMoms are saying about saving time this holiday season..
So, I've been seeing how you can do half honey and half regular mustard and tada!
I tried it today. Half raw honey, half Heinz yellow mustard. It was a little too tangy for my kids, but I enjoyed it.
What can I do (add something else), use less of one of the ingredients, etc to make it more sweet, less tangy?