I can't drink milk or eat ice cream, but I can tolerate most cultured dairy such as cottage cheese, sour cream, ext. being pregnant seems to raise my tolerance, which is funny because that happened in my first pregnancy. Yay more cheese!!!
My question is, I would love to make some home made tzatziki but I was wondering for you lactose intolerant types out there, if yogurt bothers you? I haven't had it in years but I don't think that diary free would be any good---unless some of you vegans out there have an alternative? Thanks!