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Love it or leave it: Bell Peppers?

Posted by on Oct. 3, 2012 at 11:27 AM
  • 23 Replies

giving heartOR  devil

Do you and your kids love bell pepers or would you rather leave it on the shelf at the grocery store? 

How do you serve them?


by on Oct. 3, 2012 at 11:27 AM
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Replies (1-10):
SuperMom2433
by on Oct. 3, 2012 at 11:29 AM
We love them! My faves are the orange and red ones. We like them raw or cooked with things. Delish!
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frndlyfn
by Bronze Member on Oct. 3, 2012 at 11:41 AM

Leave it.  For some reason they make me sick.  Took me a few years to realize this so now i need to read labels carefully.

jlbelknap35
by on Oct. 3, 2012 at 11:43 AM
We love them, I'm not as fond of the green ones as I used to be though
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TigerofMu
by Sonja on Oct. 3, 2012 at 12:20 PM

My kids like everything vegetable or fruit I think.  My husband loves bell peppers, they are my mom's favorite, but I could take or leave them.  I actively disliked them growing up, but they aren't so bad now, but certainly not a favorite.

Vertical15
by Vanessa on Oct. 3, 2012 at 1:34 PM

We love them.  I love biting into a cold crunchy one (any color)  I like the red and yellow to put some color in my stir frys but also on a pizza or just as a side.  I keep some sliced for a handy snack in the fridge quite often.

liss05
by on Oct. 3, 2012 at 2:20 PM

Love them!

PrincessZ20
by on Oct. 3, 2012 at 2:32 PM

Yum, love them!

I like them raw as a snack, chopped up on a salad, or sauteed and served in almost anything, especially fajitas or stir fry :)

PrincessZ20
by on Oct. 3, 2012 at 2:33 PM
1 mom liked this


Quoting Vertical15:

We love them.  I love biting into a cold crunchy one (any color)  I like the red and yellow to put some color in my stir frys but also on a pizza or just as a side.  I keep some sliced for a handy snack in the fridge quite often.

Oooh, yes!  I love the splash of color they add to dishes :)


auntangelofsix
by Angel on Oct. 3, 2012 at 2:49 PM
love the green ones others no thanks..
la1118
by on Oct. 3, 2012 at 2:53 PM
I love bell peppers. I work them into a lot of pasta dishes or stirfry. I also like them raw on submarine sandwiches.
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